Nose
It has subtle aromas of green apple, green pear, apricot and meadow flowers.
Palate
The taste is gentle, harmonic and slightly sour.
Growing Conditions
Unique Georgian white dry wine. One of the oldest grape verities cultivated in limited areas of Kakheti region. Wine is produced from 20 years and older vines.
Winemaking
Chemical free. Hand harvested. Not fined. Vegan wine.
Appearance
It is deep tawny-colored wine tinged with gold.
Food Pairing
Kisi wine may be served as an aperitif or as an accompaniment to meat, mushrooms and vegetable dishes and baked or stuffed fish. Best served at a temperature of 10-18ºC.