Nose
The wine displays dominant aromas of yellow fruits with hints of wildflowers, apricot and pineapple.
Palate
It has a rich flavour of fresh grapes and quince mixed with slight tones of vanilla and oak. It is distinguished by light, crisp apple acidity and long finish.
Growing Conditions
Grapes are grown in the Appellation Origin Controlled micro-zone of Tsinandali, Kakheti region, eastern Georgia. The soil type is Alluvial, alluvial-Diluvial, brown soil.
Winemaking
After monitoring the ripeness of Rkatsiteli (Tsinandali AOC zone) and Mtsvane grapes, they are hand picked then transferred to the winery for processing. Fermentation takes place in tank at 14-16 degrees. The wines are then filtered and bottled. Tbilvino's Chief winemakers are Zviad Loladze and Luka Guruli.
Aging
It is best to consume Tsinandali wine young but it has an ageing potential of 3-4 years.
Appearance
Clear and bright with a pale straw colour.
Food Pairing
Tsinandali goes well with salads, grilled vegetables, chicken with citrus dressing, and fish.
