Nose

Bold aromas of ripe blackberries, black cherries, and plums, enhanced by notes of vanilla, toasted oak, dark chocolate, and sweet spices

Palate

Full-bodied with well-integrated oak tannins, balanced acidity, and complex layers of dark fruit, cocoa, and a hint of smokiness, leading to a long, elegant finish.

Winemaking

Full fermentation and maceration on grape skins in Qvevri; no GMO yeast added. Aged for 1 year in oak barrels for added depth and complexity

Appearance

Deep ruby-red color with rich, velvety tones

Food Pairing

Full-bodied with well-integrated oak tannins, balanced acidity, and complex layers of dark fruit, cocoa, and a hint of smokiness, leading to a long, elegant finish.