Nose
Bold aromas of ripe blackberries, black cherries, and plums, enhanced by notes of vanilla, toasted oak, dark chocolate, and sweet spices
Palate
Full-bodied with well-integrated oak tannins, balanced acidity, and complex layers of dark fruit, cocoa, and a hint of smokiness, leading to a long, elegant finish.
Winemaking
Full fermentation and maceration on grape skins in Qvevri; no GMO yeast added. Aged for 1 year in oak barrels for added depth and complexity
Appearance
Deep ruby-red color with rich, velvety tones
Food Pairing
Full-bodied with well-integrated oak tannins, balanced acidity, and complex layers of dark fruit, cocoa, and a hint of smokiness, leading to a long, elegant finish.
