Koncho & Co
A brief history
Koncho & Co was established in 2001 in Kvarelil in the region of Kakheti. Winemaker, Nugzar Ksovreli, makes 1 million bottles of amber, dry and sweet red, dry and sweet white and dry and sweet rosé wines made in the “classical” method and in qvevri, using Saperavi, Aleksadreuli, Merlot, Kisi, Mtsvane Kakhuri, Mtsvivani Kakhuri, Khikhvi, Rkatsiteli and Muscat from their own vineyards As of 2020, Koncho exports to the former Soviet Republics, the rest of Europe, the USA, Canada, Japan and China.