Nose
Aromas of apricot peach are dominant both in nose and palate
Palate
This is medium body wine with texture and character. Aromas of apricot peach are dominant both in nose and palate. Notable minerality and yeasty tones. Well balanced acidity and medium finish.
Harvest
Grapes handpicked from our organically farmed vineyards in Manavi PDO
Winemaking
Wine is the result of co-fermentation of two grape varieties Kakhuri Mtsvane and Rkatsiteli. Fermented and matured for 7 months in kvevri with skins. Wine has continued aging in stainless steel tanks. No cultivated easts and/or additives ware used during fermentation and aging of wine.
Aging
Wine has a good potential for aging
Appearance
Pale amber in color
Food Pairing
Wine goes well with mixed salads, sea food, white meat and fish, spicy and sour dish. Benefits from long decanting
