Nose
Rich aromas of dried apricot, honeycomb, and ripe quince, complemented by delicate floral notes and hints of toasted nuts
Palate
Medium-bodied and well-structured, offering flavors of baked pear, dried fruits, and light herbal nuances. Balanced tannins and acidity lead to a long, smooth finish.
Winemaking
Crafted using the traditional Qvevri method, involving full fermentation and maceration on grape skins. Aged for several months in underground clay vessels, enhancing its complexity and character. No GMO or cultured yeast added.
Appearance
Deep amber color with golden reflections and brilliant clarity.
Food Pairing
Pairs perfectly with roasted poultry, grilled fish, aged cheeses, and nut-based dishes.
