Nose
Alluring scents of honeyed, baked stone fruits like apricot and mandarin peel, balanced by fragrant notes of black tea and saffron. Subtle mineral tones and a delicate hint of salinity add depth and freshness, reflecting the unique terroir and natural winemaking process.
Palate
Full-bodied with a rich texture, exhibiting flavors of dried apricot, mandarin, and subtle herbal undertones. The wine presents a harmonious balance of tannins and acidity, leading to a long, expressive finish.
Winemaking
Produced using traditional Georgian qvevri methods, involving fermentation and aging in qvevri for several months (min. 6) with skin contact, enhancing its complex character.
Appearance
Deep amber color with brilliant clarity.
Food Pairing
Pairs well with richer seafood stews, comfort foods like casseroles and pot pie, white meats, curries, and aged Guda.
