Nose
Koncho Red has rich and juicy blackberry flavors with nuances of vanilla, oak and chocolate are full of potential, giving intense tannins and ripeness.
Palate
It has a rich, balanced mouthfeel and velvety finish.
Growing Conditions
Kvareli, Mesame Kari (The Third Gate). Terroir of black slates soil, located at 450 meters above sea level.
Bottling
The wine is cold stabilized, filtered then bottled by the gravitational bottling method and the closure is Diam cork.
Winemaking
Vinified by classical technology.
Aging
Matured in oak barrels for 2 years.
Appearance
Deep pomegranate color.
Food Pairing
Served at 18-20°С, paired well with fried meat, cheese and chocolate.
